Which kitchen floor suits the way you cook?
If you cook a lot, porcelain is hard to beat. Water and heat don't trouble it, it stands up to years of traffic, and a wood or stone look carries it into the rest of the house. It's hard underfoot, though, so a mat by the sink helps on long cooking days.
Luxury vinyl is softer and warmer to stand on, and many boards don't swell when water gets on them. Engineered hardwood brings real wood into an open kitchen, as long as spills get wiped up quickly. Luxury vinyl and engineered hardwood both come in our Signature Collection, our curated range.