What should you think about in a commercial space?
- Slip resistance: Entries, kitchens and anywhere that gets wet need a floor made to grip. Each maker says where its tile can go, and we help you pick from the ones meant for that spot.
- Traffic and wear: A busy dining room takes a beating every day, so the surface and finish have to be made for commercial traffic, not just chosen for the look.
- Cleaning: Someone cleans that floor every night. Tile size, grout and finish all change how long that takes.
- Opening hours: Closing costs money. Tell us your hours early, and we'll plan the dates with you, area by area if that keeps you open.
- Spares: Order the whole floor from one production lot and keep a box or two back, labeled, so a tile broken years later can be replaced with one that matches.
